Azingro® has developed a clean label and natural mold inhibitor.
Our natural mold inhibitor consists of wheat flour and fermented flour. It is used to inhibit mold growth in a variety of bakery products, such as bread, muffins, cakes, tortilla’s and pastry. It will extend shelf life being a clean label solution!
The recommended dosage of Natural Mold inhibitor depends on the type of product in which it is used. For more information concerning the use and dosage of our Natural Mold inhibitor, please contact us.