Choline has been recognized as an essential nutrient by the Food and Nutrition Board of the National Academies of Medicine since 1998. Its metabolites have structural, metabolic, and regulatory roles within the body. Humans can endogenously produce small amounts of choline via the hepatic phosphatidylethanolamine N-methyltransferase pathway. However, the nutrient must be consumed exogenously to prevent signs of deficiency. The Adequate Intake (AI) for choline was calculated at a time when dietary intakes across the populationwere unknown for the nutrient.

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Vitamin D deficiency may lead to greater back pain in postmenopausal women, according to a study published in the journal of The North American Menopause Society (NAMS).

HTTPS://WWW.NUTRAINGREDIENTS.COM/ARTICLE/2020/02/18/VITAMIN-D-DEFICIENCY-LINKED-TO-BACK-PAIN-IN-POSTMENOPAUSAL-WOMEN

According to researchers at the University of Colorado Anschutz Medical Campus, pregnant women who take extra choline supplements may mitigate the negative impact that viral respiratory infections, including COVID-19, can have on babies. Choline is a vitamin B nutrient found in a variety of foods and supplements, and supports fetal brain development.

https://www.nutraceuticalsworld.com/contents/view_breaking-news/2020-06-02/u-of-colorado-study-recommends-choline-use-for-pregnant-mothers-during-covid-19-pandemic