Your clean label choice; our Natural Mold Inhibitor

Need to extend freshness of your bakery products?   
Azingro’s Natural Mold Inhibitor can be your clean label anti mold solution! 

The Natural Mold Inhibitor is used to inhibit mold growth and therefore extends shelf life in a variety of bakery products, such as prepacked bread, muffins, cakes, tortilla’s, buns and pastry.
It gives you the opportunity to follow the consumers desire for healthy and label-friendly products.

The recommended dosage depends on the type of product in which it is used. For more information concerning the use and dosage of our Natural Mold Inhibitor, please contact us.

Our Natural Mold Inhibitor will extend the shelf life being a clean label solution!